![andy for mac 0.45 andy for mac 0.45](https://pbs.twimg.com/profile_images/591411935809183744/kvqgEywP.jpg)
Add butter to the bacon grease in the pan and melt over medium heat.Remove to a paper towel lined plate and crumble into pieces when cooled. Cook bacon in a large pot until crisp.Meanwhile, in a small mixing bowl, combine 1/2 cup fontina, 1/2 cup cheddar, 1/4 cup, mozzarella, 1/4 cup parmesan, 1/4 cup gouda, 1/4 cup gruyere and Panko bread crumbs.1/4 pound bacon 8 slices ( probably optional).Without further or due, here is my altered “Andy Reid mac n cheese” recipe: Ingredients We’d be using what will I’m sure one day famously be dubbed The Reid Six. The website’s recipe called for five cheese. I initially ran into the problem of there being just ingredients without a recipe, so I googled, “multiple cheese mac n cheese” and found this article, via the website Garnish & Glaze.
![andy for mac 0.45 andy for mac 0.45](https://i.ytimg.com/vi/6jCJhiSV4qM/hqdefault.jpg)
![andy for mac 0.45 andy for mac 0.45](https://pbs.twimg.com/media/C2TkIwDWIAAvIxv.jpg)
My immediate thought was, “OK, we’re cooking this.” They were: grated fontina, grated mozzarella, grated parmesan, grated sharp cheddar, gouda and gruyere. When you find out Andy Reid’s top secret mac n cheese recipe you have to cook it no questions asked (h/t /ipgsGfWpEY- Arrowhead Pride March 7, 2018Įarlier this week, we received a very special treat, and that was an explicit list of the six kinds of cheese Kansas City Chiefs head coach Andy Reid likes to put in his Thanksgiving macaroni and cheese dish.